FoodHaul Launches in Chicago with Gourmet Meals Delivered to Your Doorstep

FoodHaul, an emerging restaurant takeout and delivery innovator, has announced its Chicagoland launch, offering a fresh approach to providing Chicagoans with restaurant-quality, heat-and-serve meals at home.

FoodHaul partnered with leading chefs and renowned restaurants to curate an exclusive menu of gourmet, signature restaurant dishes that can be reheated in the oven or microwave in as little as three minutes. The lineup of chefs and restaurants includes names such as Food Network Chopped Champion and Alinea Sous Chef Chris Dodson, Top Chef contestant and Bar Siena Founder Fabio Viviani, and James Beard Award-winning restaurant Yardbird.

Photo Credit: FoodHaul

Unlike other ready-to-heat meal delivery services, FoodHaul offers a non-subscription, on-demand model, giving customers the flexibility to order as needed, without the commitment of recurring subscriptions that are common among similar competitors. The single-serving meals offer generous portions and are prepared using FoodHaul’s proprietary FreshChilled process, ensuring flavor and freshness that are comparable to dining out.

Photo Credit: FoodHaul

The McMillanDoolittle team was invited to preview the newly launched menu at FoodHaul’s suburban Wilmette storefront located at 1141 Central Avenue, where we were greeted by members of the acclaimed FoodHaul culinary team and sampled flavorful dishes such as Yardbird’s braised short ribs and Chef Chris Dodson’s Korean beef japchae. Customers can order online and pick up their meals at the Wilmette location, with more locations planned throughout Chicagoland, and will soon have the option to order through DoorDash, GrubHub, and UberEats.

As FoodHaul continues to expand across Chicagoland, it offers a convenient and elevated alternative for those seeking restaurant-quality meals in the comfort of their own homes. For more information about FoodHaul, please visit www.foodhaul.com or follow @foodhaul_chi on Instagram.

For more insights on the latest trends and innovation in the restaurant industry, check out our recent post on Top Takeaways from the National Restaurant Association Show.